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Questionnaire beer processing area
General
Number of brews per day?
Brew size (cold wort)?
hl/hr
Original gravity?
oP
Wort transfer capacity?
hl/hr
CIP available?
yes:
no:
- If YES, please specify CIP liquids and quantity
- CIP liquid 1
Type:
Quantity:
- CIP liquid 2
Type:
Quantity:
- CIP liquid 3
Type:
Quantity:
Automation level?
manual
semi automatic
fully automatic
SCADA visualisation system required?
yes:
no:
If yes, please indicate standard SCADA*
Wort aeration
Required aeration capacity (18= standard)
mg O2/ltr
Air sterilisation equipement required?
yes:
no:
Notes:
Yeast dosing/ storage/ harvest
Yeast to be dosed in first brew entering CCT?
yes:
no:
Required quantity of yeast for 1 CCT?
hl
Numbers of yeast strains to be stored?
Numbers of yeast storage tanks required?
Number of waste yeast tanks required?
Required capacity of waste yeast storage tank?
hl (nett/gross)
Notes:
CCT
CCT tank size?
Hl (nett/gross)
Single or multiple tank system?
single
multiple
Numbers of tanks on one line?
Required fermenting period?
Required ageing period
Numbers of cooling coils cone?
Numbers of cooling coils shell
Tank outlet diameter?
DN
Number of filter lines?
1
2
3
4
- capacity filter 1
hl/hr
- capacity filter 2
hl/hr
- capacity filter 3
hl/hr
Required capacity yeast harvest line?
hl/hr
Notes:
How can we get back to you?
Company:
Name:
Function:
Telephone:
E-mail:
*
On a short notice we will contact you for the
brewery lay out drawing!