General
Position of the pasteuriser in the process line?
Buffer tank required?	yes:	no:
Capacity of the existing buffer tank?
Process
Nominal capacity in Hl/hr?
Nominal required numbers of PU?
Required PU range?
Required heat recovery? (90% is standard)
Beer inlet temperature/ pressure	Temp	Pres.
CO2 content of the beer in g/l
Required beer outlet temperature
Glycol temperature/ pressure	Temp	Pres.
Steam pressure
Separate independent cleaning required of:
- filter line	yes:	no:
- Pasteuriser	yes:	no:
- Buffer tank	yes:	no:
- Filler line	yes:	no:
Capacity of the filter hl/h?
Capacity of the filler hl/h?
Automation and control
Local or centralised control?		localcentralised
If centralised, please indicate existing control system: Siemens, Allan Bradly)
Trending of data required?	yes:	no:
Any other remarks?
How can we get back to you?
Company
Name
Function
Telephone
E-mail
Thank you for filling out our questionnaire. We will deal with it a.s.a.p.!