Although the quality of the wort provides an important basis, the ultimate taste and quality of the beer are determined mainly by the extent to which the above processes are controlled. Besides regulating and recording the various process parameters properly, the lay-out and design of the plant must meet the highest standards, and the aspects that one is particularly concerned with here are hygiene or cleanability  (EHEDG) and product safety (HACCP).

Based on the above requirements, NORIT Process Technology has developed three basic concept tankrooms.